About triple dragon
The first Triple Dragon was opened in 1999 in Casper, Wyoming and then reopened there in 2023 by one of the first students in the original dojo. Now, for the first time in over 25 years, both instructors are in the same place again!
We teach martial arts because we love it — and we believe everyone has a right to protect themselves and others. Unlike other martial arts schools, our self-defense extends beyond just the physical —we are also the only place that also teaches the philosophy of Loricism, which is mental self-defense.
Dan Donche
senior Instructor
Our Instructors
Dan Donche
Instructor
Daniel McMillen
Instructor
Jonea McMillen
Assistant Instructor
Constance McMillen
Assistant Instructor
What students say
Clifford Carter
visitors / businessman
Pork belly shankle brisket pig swine sausage landjaeger tri-tip drumstick kielbasa burgdoggen pork chop prosciutto rump ground round. Andouille ribeye chicken swine. Biltong rump venison.
John Phillips
Visitor
Corned beef pancetta sirloin ground round. Strip steak short ribs ham hock ball tip bresaola beef ribs chicken frankfurter. Picanha hamburger sausage pig spare ribs boudin pork loin porchetta drumstick.
Wesley Green
Investor
Biltong ham sausage bacon. T-bone pastrami rump fatback capicola jerky ground round salami drumstick turkey pork turducken kevin. Beef ribs leberkas pancetta strip steak pig brisket.
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